Moinka Saison Labelle Fermentis 
All Grain Recipe
Submitted By: wellesximenes (Shared)
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| Brewer: O Gato | |
| Batch Size: 11.36 gal | Style: Saison (25B) |
| Boil Size: 13.42 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Moink 40l |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
| 2.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.95 oz |
Summit [17.0%] - First Wort |
Hops |
5 |
| 5.29 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
| 0.99 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
7 |
| 2.27 mg |
Pimenta Liquida Tabasco (Boil 0 min) |
Misc |
8 |
| 2.27 mg |
Pimenta do Reino Grão (Boil 0 min) |
Misc |
9 |
| 10.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
10 |
Taste Notes
06/06/2019
og: 1051
starter 1,8l
fermentação a 20 dois dias e subi para 21
pre-fervura : 1043
This Recipe Has Not Been Rated
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