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Høyoktan 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.171 (38.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.100 SG (23.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |