Mexican lager

All Grain Recipe

Submitted By: JabeProductions (Shared)
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Batch Size: 10.00 galStyle: American Lager ( 1B)
Boil Size: 12.09 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: JAbe Productions 10 gallon
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.96 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
0.30 oz Chinook [13.0%] - Boil 90 min Hops 7
1.50 oz Liberty [4.3%] - Boil 60 min Hops 8
0.20 oz Liberty [4.3%] - Boil 15 min Hops 9
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10

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