Stout (1 ratings)

All Grain Recipe

Submitted By: sr_estevam (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: BreewHome20L
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.99 oz Amber Malt (22.0 SRM) Grain 2
10.23 oz Black (Patent) Malt (500.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
2.19 oz Target [11.0%] - Boil 60 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Ratings

by chicoba

x
This website is using cookies. More info. That's Fine