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Stout 
(1 ratings)
All Grain Recipe
Submitted By: sr_estevam (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 36.6 SRM | Equipment: BreewHome20L |
| Bitterness: 84.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.99 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 10.23 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.19 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
by chicoba