In School Suspension II
All Grain Recipe
Submitted By: ccrane94 (Shared)Members can download and share recipes
Brewer: Connor Crane | |
Batch Size: 10.00 gal | Style: American Lager ( 1B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.36 gal | Chicago, IL | Water | 1 |
3.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
16 lbs | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 3 |
2 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 6 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
1.00 oz | Ahtanum [6.0%] - Boil 75 min | Hops | 8 |
2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
1.00 oz | Horizon [12.0%] - Boil 10 min | Hops | 10 |
1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 11 |
1.00 oz | Crystal [3.5%] - Dry Hop 7 days | Hops | 12 |