Yankee IPA RenFest 1.2

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 8.00 galStyle: New England IPA (21B)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 3
1 lbs 8.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Cascade [5.7%] - First Wort Hops 6
5.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
5.00 oz Strata [5.0%] - Steep 30 min Hops 8
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.0 pkgs London Fog (Wyeast Labs #1318) Yeast 10
3.00 oz Galaxy [14.0%] - Dry Hop 8 days Hops 11
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
3.00 oz Strata [5.0%] - Dry Hop 4 days Hops 13

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