Saoire Trópaiceach NE IPA

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 321.00 galStyle: Double IPA (22A)
Boil Size: 370.21 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 10bbl
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Irish Stout Malt (2.0 SRM) Grain 1
275 lbs Spelt Malt (Weyermann) (2.4 SRM) Grain 2
165 lbs Oats, Malted (1.0 SRM) Grain 3
110 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 4
1 lbs Motueka [7.0%] - Boil 30 min Hops 5
1 lbs Wakatu [7.5%] - Boil 30 min Hops 6
5 lbs 8.00 oz Denali [15.0%] - Steep 20 min Hops 7
5 lbs 8.00 oz Motueka [7.0%] - Steep 20 min Hops 8
5 lbs 8.00 oz Wakatu [7.5%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
14 lbs 8.00 oz Denali [15.0%] - Dry Hop 7 days Hops 11
11 lbs Zythos [10.9%] - Dry Hop 7 days Hops 12
5 lbs Motueka [7.0%] - Dry Hop 7 days Hops 13
5 lbs Wakatu [7.5%] - Dry Hop 7 days Hops 14

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