Toffee Ale

All Grain Recipe

Submitted By: twoguysonebrew (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 16.9 SRMEquipment: Robobrew
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 4

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