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Citra SMaSH 
All Grain Recipe
Submitted By: ScottEd (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: ROBOBREW |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.06 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.06 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 1.41 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |