Wizards Brew Vanilla Oatmeal Stout 2 
All Grain Recipe
Submitted By: DankBrews (Shared)
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| Brewer: DankBrews | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 43.1 SRM | Equipment: ClawHammer BIAB Kettle |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
2 |
| 10.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 10.01 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 5.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 2.01 items |
Vanilla Bean (Secondary 14 days) |
Misc |
12 |
Notes
Ferment in Primary for 7-10 days. Dry hop 2 vanilla beans in Secondary for 2-4 weeks. After Kegging let sit for 2-4 additional weeks.This Recipe Has Not Been Rated
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