Jeffrey's New IPA

All Grain Recipe

Submitted By: jnordb (Shared)
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Brewer: Jeffrey Nordberg
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Jeffrey’s Equipment
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
1.25 oz Cascade [5.5%] - Boil 20 min Hops 6
1.75 oz Cascade [5.5%] - Boil 15 min Hops 7
1.75 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.25 oz Cascade [5.5%] - Boil 0 min Hops 10
1.25 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs Pub (Imperial Yeast #A09) Yeast 12
2.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 13
2.25 oz Citra [12.0%] - Dry Hop 4 days Hops 14
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