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All Grain Recipe

Submitted By: shoesbrew3 (Shared)
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Batch Size: 212.00 galStyle: American Stout (20B)
Boil Size: 217.60 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Noble Half Batch
Bitterness: 13.8 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
283.51 gal Noble Beast Water 1
275 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2
22 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
10 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
14 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
35 lbs Spelt Malt (3.0 SRM) Grain 6
69.61 ml Lactic Acid (Mash 60 min) Misc 7
16 lbs Chocolate Wheat (Weyermann) [Steep] (415.0 SRM) Grain 8
9 lbs Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 9
12 lbs Caramel Malt - 50L 6-Row (Briess) [Steep] (50.0 SRM) Grain 10
15.17 oz Warrior [12.0%] - Boil 60 min Hops 11
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Taste Notes

Granola inspired stout with almonds, oats, and berries (Michigan blueberries) 12-15# Toasted Almonds added to secondary.

Notes

Cold steep dark malt for a rich smooth choc character.

This Recipe Has Not Been Rated

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