Crunchy Feedback 
All Grain Recipe
Submitted By: shoesbrew3 (Shared)
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| Batch Size: 212.00 gal | Style: American Stout (20B) |
| Boil Size: 217.60 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: Noble Half Batch |
| Bitterness: 13.8 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 283.51 gal |
Noble Beast |
Water |
1 |
| 275 lbs |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
2 |
| 22 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
3 |
| 10 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 14 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 35 lbs |
Spelt Malt (3.0 SRM) |
Grain |
6 |
| 69.61 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 16 lbs |
Chocolate Wheat (Weyermann) [Steep] (415.0 SRM) |
Grain |
8 |
| 9 lbs |
Carafa Special III (Weyermann) [Steep] (470.0 SRM) |
Grain |
9 |
| 12 lbs |
Caramel Malt - 50L 6-Row (Briess) [Steep] (50.0 SRM) |
Grain |
10 |
| 15.17 oz |
Warrior [12.0%] - Boil 60 min |
Hops |
11 |
| 1.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Granola inspired stout with almonds, oats, and berries (Michigan blueberries)
12-15# Toasted Almonds added to secondary.Notes
Cold steep dark malt for a rich smooth choc character.This Recipe Has Not Been Rated
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