Centennial Blonde - Shaun Version 
All Grain Recipe
Submitted By: mcclarnon (Shared)
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| Batch Size: 11.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.80 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: 25g BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 01 - BIAB 150F |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 4 lbs |
WhiteSwaen©Classic (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.60 oz |
Centennial [9.0%] - Boil 55 min |
Hops |
5 |
| 0.60 oz |
Centennial [9.0%] - Boil 35 min |
Hops |
6 |
| 0.60 oz |
Cascade [7.2%] - Boil 20 min |
Hops |
7 |
| 0.60 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Hornindal Kveik (Omega Yeast #) |
Yeast |
9 |
Taste Notes
****10-Gallon Batch****
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.039 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [9.50%] (55 min)
0.50 oz Centennial [9.50%] (35 min)
0.50 oz Cascade [7.80%] (20 min)
0.50 oz Cascade [7.80%] (5 min)
1 Pkgs Nottingham (Danstar #-) (Hydrated)
Mash @150Notes
TOTAL WATER NEEDED
14.15 Gallons
STRIKE WATER TEMP
156 Fahrenheit (Trying 155 instead)
TOTAL MASH VOLUME
15.75 Gallons
PREBOIL WORT
13.25 Gallons
POSTBOIL WORT
12.00 Gallons
INTO FERMENTER
11.00 Gallons
Yellow Balanced Water Profile
Gypsum 4.7g
Calcium Chloride 4.3 g
Epsom Salt 3.2 g
Table Salt .7 g
Lactic Acid 5.0 ml
6/12/19 Kegged beer. FG 1.010-1.011 after temperature correction.This Recipe Has Not Been Rated
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