Centennial Blonde - Shaun Version

All Grain Recipe

Submitted By: mcclarnon (Shared)
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Batch Size: 11.50 galStyle: Blonde Ale ( 6B)
Boil Size: 14.80 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: 25g BIAB
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 01 - BIAB 150F
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs WhiteSwaen©Classic (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.60 oz Centennial [9.0%] - Boil 55 min Hops 5
0.60 oz Centennial [9.0%] - Boil 35 min Hops 6
0.60 oz Cascade [7.2%] - Boil 20 min Hops 7
0.60 oz Cascade [7.2%] - Boil 5 min Hops 8
1 pkgs Hornindal Kveik (Omega Yeast #) Yeast 9

Taste Notes

****10-Gallon Batch**** Batch Size: 11.00 gal Boil Size: 13.69 gal Estimated OG: 1.039 SG Estimated Color: 3.9 SRM Estimated IBU: 21.6 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ 14.00 lb Pale Malt (2 Row) US (2.0 SRM) 1.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) 1.00 lb Vienna Malt (3.5 SRM) 0.50 oz Centennial [9.50%] (55 min) 0.50 oz Centennial [9.50%] (35 min) 0.50 oz Cascade [7.80%] (20 min) 0.50 oz Cascade [7.80%] (5 min) 1 Pkgs Nottingham (Danstar #-) (Hydrated) Mash @150

Notes

TOTAL WATER NEEDED 14.15 Gallons STRIKE WATER TEMP 156 Fahrenheit (Trying 155 instead) TOTAL MASH VOLUME 15.75 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 11.00 Gallons Yellow Balanced Water Profile Gypsum 4.7g Calcium Chloride 4.3 g Epsom Salt 3.2 g Table Salt .7 g Lactic Acid 5.0 ml 6/12/19 Kegged beer. FG 1.010-1.011 after temperature correction.
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