AG#113 Dick Slurpin 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 40.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 2.28 oz |
Crisp Extra Pale Malt (1.5 SRM) |
Grain |
1 |
| 1 lbs 9.11 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 2.54 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
| 3.53 oz |
Celeia [2.6%] - Boil 10 min |
Hops |
4 |
| 2.65 oz |
Celeia [2.6%] - Boil 5 min |
Hops |
5 |
| 2.65 oz |
Styrian Jim's [2.6%] - Boil 5 min |
Hops |
6 |
| 5.82 oz |
Styrian Jim's [2.6%] - Boil 0 min |
Hops |
7 |
| 4.41 oz |
Celeia [2.6%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 7.05 oz |
Amarillo PELLET [8.9%] - Dry Hop 3 days |
Hops |
10 |
Notes
Same as AG#112, slightly stronger at target 5% ABV. Jim's hops and using up Celeia
Yeast attenuation set to give about 82.5% AA for Mangrove Jack M44 West Coast dry yeast at 66.4C.
Yeast: 3 packets of Mangrove Jack M44
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