AG#113 Dick Slurpin

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 40.3 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 2.28 oz Crisp Extra Pale Malt (1.5 SRM) Grain 1
1 lbs 9.11 oz Wheat Malt (1.5 SRM) Grain 2
2.54 oz Magnum [12.5%] - Boil 75 min Hops 3
3.53 oz Celeia [2.6%] - Boil 10 min Hops 4
2.65 oz Celeia [2.6%] - Boil 5 min Hops 5
2.65 oz Styrian Jim's [2.6%] - Boil 5 min Hops 6
5.82 oz Styrian Jim's [2.6%] - Boil 0 min Hops 7
4.41 oz Celeia [2.6%] - Boil 0 min Hops 8
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
7.05 oz Amarillo PELLET [8.9%] - Dry Hop 3 days Hops 10

Notes

Same as AG#112, slightly stronger at target 5% ABV. Jim's hops and using up Celeia Yeast attenuation set to give about 82.5% AA for Mangrove Jack M44 West Coast dry yeast at 66.4C. Yeast: 3 packets of Mangrove Jack M44 Mr Tasty water

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