Weiss
All Grain Recipe
Submitted By: argaylord (Shared)
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Batch Size: 5.00 gal | Style: Weissbier (10A) |
Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 14.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Park St |
Water |
1 |
5 lbs 4.00 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
4 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
4 |
0.25 oz |
Lemondrop [6.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Lemondrop [6.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
Dropped bag into kettle. Lost a gallon. Added water back in to get to 8 gallons.
Efficiency still high, rinse effect?This Recipe Has Not Been Rated