Weiss

All Grain Recipe

Submitted By: argaylord (Shared)
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Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Park St Water 1
5 lbs 4.00 oz Viking Pilsner Malt (2.0 SRM) Grain 2
4 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Viking Munich Light Organic (9.1 SRM) Grain 4
0.25 oz Lemondrop [6.0%] - Boil 60 min Hops 5
0.25 oz Lemondrop [6.0%] - Boil 10 min Hops 6
1.50 oz Lemondrop [6.0%] - Boil 5 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

Dropped bag into kettle. Lost a gallon. Added water back in to get to 8 gallons. Efficiency still high, rinse effect?

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