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Boardwalk Sunsets 
All Grain Recipe
Submitted By: boomertek (Shared)Members can download and share recipes
| Batch Size: 115.00 gal | Style: Catharina Sour (X.4) |
| Boil Size: 135.40 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: 3.5 BBL Blichmann Engineering Pro Series |
| Bitterness: 8.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 50 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Magnum [14.0%] - Boil 30 min | Hops | 4 |
| 20.9 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 5 |
| 20.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 80 lbs | Fruit - Raspberry [Secondary] (0.0 SRM) | Adjunct | 7 |