Norwegian Metal 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 13.00 gal | Style: New England IPA (21B) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 3.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
9 |
| 3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 3.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
11 |
| 1.00 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
12 |
| 1.0 pkgs |
Hornindal Kveik (Omega #) |
Yeast |
13 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
17 |
Notes
Mash @ 151 strike water @ 168
Ferment @ 85 deg
og 1.065
fg 1.012This Recipe Has Not Been Rated
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