Norwegian Metal

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 13.00 galStyle: New England IPA (21B)
Boil Size: 14.04 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
3.00 oz Citra [12.0%] - Boil 0 min Hops 8
3.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
3.00 oz Citra [12.0%] - Steep 30 min Hops 10
3.00 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.00 tsp Yeast Energizer (Primary 0 min) Misc 12
1.0 pkgs Hornindal Kveik (Omega #) Yeast 13
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
5.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
3.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 17

Notes

Mash @ 151 strike water @ 168 Ferment @ 85 deg og 1.065 fg 1.012

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