Cal Common - Paddle Wheel Ale - 113.111619 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)
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| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: 10g Pot All Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 10 g Cooler - SI Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 7.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 6.40 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.60 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.15 oz |
Northern Brewer [9.4%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.25 oz |
Northern Brewer [9.4%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Cablecar (Imperial Yeast #L05) |
Yeast |
11 |
Notes
mash pH @ beginning = 5.59
forgot to add citric acid and gypsum, adde at 30 minute mark
mash pH @ end = 5.25
preboil 10 9/16" = 7.05g - added 1 qt - 7.3g - 1041 @ 80* = 1043
OG = 5.5g @ 1050
Fg = @50* 1011 = 1010
This Recipe Has Not Been Rated
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