Cal Common - Paddel Wheel Ale - 113.111619

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: 10g Pot All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
7.00 oz Victory Malt (25.0 SRM) Grain 3
6.40 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.60 oz Northern Brewer [9.4%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.15 oz Northern Brewer [9.4%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.25 oz Northern Brewer [9.4%] - Boil 1 min Hops 10
1 pkgs Cablecar (Imperial Yeast #L05) Yeast 11

Notes

mash pH @ beginning = 5.59 forgot to add citric acid and gypsum, adde at 30 minute mark mash pH @ end = 5.25 preboil 10 9/16" = 7.05g - added 1 qt - 7.3g - 1041 @ 80* = 1043 OG = 5.5g @ 1050 Fg = @50* 1011 = 1010

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