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All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: 10g Pot All Grain
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
7.00 oz Victory Malt (25.0 SRM) Grain 3
6.40 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 1 min Hops 9
1 pkgs Cablecar (Imperial Yeast #L05) Yeast 10

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