LNK Over Hoppy Pale Ale

Brewer: pakkarawat.overcraft@gmail.com
Batch Size: 60.76 gal	Style: American Pale Ale (18B)
Boil Size: 66.37 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 25.3 IBUs	Boil Time: 90 min
Est OG: 1.052 (13.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	1
30 lbs 13.84 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	2
55 lbs 1.85 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
3.03 oz	Amarillo [9.2%] - Boil 60 min	Hops	4
3.03 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
3.03 oz	Cascade [5.5%] - Boil 60 min	Hops	6
10.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
7.05 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	8
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	9
7.05 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	10
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	11

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