Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
12 lbs 5.19 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
14.72 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
3 |
9.67 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
4 |
1 lbs 13.43 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1 lbs 3.76 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
14.72 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
7 |
0.29 oz |
Cryo - Columbus [20.7%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Cryo - Columbus [20.7%] - Boil 20 min |
Hops |
9 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
11 |