Rum Porter

All Grain Recipe

Submitted By: KillaKoala (Shared)
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Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 45.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 42.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
12 lbs 5.19 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
14.72 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
9.67 oz Viking Chocolate Light Malt (203.0 SRM) Grain 4
1 lbs 13.43 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 3.76 oz Oats, Malted (1.0 SRM) Grain 6
14.72 oz Caramalt (Joe White) (25.0 SRM) Grain 7
0.29 oz Cryo - Columbus [20.7%] - Boil 60 min Hops 8
0.71 oz Cryo - Columbus [20.7%] - Boil 20 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 11

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