Helles Yeah!

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: German Helles Exportbier ( 5C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: ROBOBREW
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.20 g Calcium Chloride (Mash 60 min) Misc 2
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.50 oz Magnum [12.0%] - Boil 60 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

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