Brut IPA

All Grain Recipe

Submitted By: BlueWingPig (Shared)
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Brewer: Pete
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 2.0 SRMEquipment: My Equipment
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
14.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
14.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 3
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 4
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 8
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10

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