WookeyJack V4
All Grain Recipe
Submitted By: bucknut (Shared)
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Brewer: Steve | |
Batch Size: 2.75 gal | Style: Specialty IPA (21B) |
Boil Size: 3.58 gal | Style Guide: BJCP 2015 |
Color: 32.8 SRM | Equipment: 5.5 gal kettle |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.92 gal |
My water |
Water |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
6 lbs 3.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
12.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
8 |
3.52 oz |
Cara-Rye malt (175.0 SRM) |
Grain |
9 |
3.52 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
10 |
3.52 oz |
Midnight Wheat malt (550.0 SRM) |
Grain |
11 |
0.60 oz |
Magnum [12.0%] - First Wort |
Hops |
12 |
0.30 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
13 |
0.30 oz |
Citra [12.0%] - Boil 10 min |
Hops |
14 |
0.50 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
15 |
0.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
0.25 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
18 |
0.25 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
19 |
0.50 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
20 |
0.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
Notes
Brewed on 5/3/19, added dark malts with 15 min left in mash.
DH on This Recipe Has Not Been Rated