WookeyJack V4

All Grain Recipe

Submitted By: bucknut (Shared)
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Brewer: Steve
Batch Size: 2.75 galStyle: Specialty IPA (21B)
Boil Size: 3.58 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: 5.5 gal kettle
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.92 gal My water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
1.00 g Baking Soda (Mash 60 min) Misc 6
6 lbs 3.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 8
3.52 oz Cara-Rye malt (175.0 SRM) Grain 9
3.52 oz Carafa III (Weyermann) (525.0 SRM) Grain 10
3.52 oz Midnight Wheat malt (550.0 SRM) Grain 11
0.60 oz Magnum [12.0%] - First Wort Hops 12
0.30 oz Amarillo [9.2%] - Boil 10 min Hops 13
0.30 oz Citra [12.0%] - Boil 10 min Hops 14
0.50 oz Amarillo [9.2%] - Steep 15 min Hops 15
0.50 oz Citra [12.0%] - Steep 15 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
0.25 oz Amarillo [9.2%] - Dry Hop 7 days Hops 18
0.25 oz Citra [12.0%] - Dry Hop 7 days Hops 19
0.50 oz Amarillo [9.2%] - Dry Hop 4 days Hops 20
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 21

Notes

Brewed on 5/3/19, added dark malts with 15 min left in mash. DH on

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