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Heritage Scottish Ale 
All Grain Recipe
Submitted By: Beardsmith (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Scottish Export (14C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: New Beardsmith |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.35 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.82 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 14.11 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 5 |
| 0.50 oz | Phoenix [8.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Phoenix [8.0%] - Boil 15 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Tartan (Imperial Yeast #A31) | Yeast | 10 |