Omega Ruby 
All Grain Recipe
Submitted By: IronCock (Shared)
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| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Grainfather |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.47 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.82 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Mash: 16L - 152F
Sparge: 15.5L - 152F
This Recipe Has Not Been Rated
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