Hoppy Pale Ale
Extract Recipe
Submitted By: HonestAbe (Shared)
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Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
Color: 16.0 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
Bitterness: 279.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
1 |
3 lbs 11.97 oz |
Lager Extract (Coopers) [Boil] (45.7 SRM) |
Extract |
2 |
1 lbs 5.16 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
14.11 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
4 |
0.35 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
0.71 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.53 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
10 |
Notes
OG 1.049 spot on with BeerSmithThis Recipe Has Not Been Rated