Hoppy Pale Ale

Extract Recipe

Submitted By: HonestAbe (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 279.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
3 lbs 11.97 oz Lager Extract (Coopers) [Boil] (45.7 SRM) Extract 2
1 lbs 5.16 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 3
14.11 oz Maltodextrin [Boil] (3.0 SRM) Sugar 4
0.35 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.71 oz Citra [12.0%] - Boil 15 min Hops 6
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.71 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10

Notes

OG 1.049 spot on with BeerSmith

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine