Neipa comp line

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Ivan's 37L brewing setup
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Neipa water Water 1
11 lbs 0.37 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
1 lbs 1.64 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
2.82 oz El Dorado [15.0%] - Steep 30 min Hops 6
1.41 oz Equinox / Ekuanot (HBC 366) [15.0%] - Steep 30 min Hops 7
0.71 oz Chinook [13.0%] - Steep 30 min Hops 8
0.71 oz Loral [11.5%] - Steep 30 min Hops 9
1 pkgs Juice (Imperial Yeast #A38) Yeast 10
2.82 oz El Dorado [15.0%] - Dry Hop 0 days Hops 11
1.41 oz Equinox / Ekuanot (HBC 366) [15.0%] - Dry Hop 0 days Hops 12
0.71 oz Chinook [13.0%] - Dry Hop 0 days Hops 13
0.71 oz Loral [11.5%] - Dry Hop 0 days Hops 14
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