Hop test pale ale

All Grain Recipe

Submitted By: badgercd (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 01 Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Capri filtered , South Africa Water 1
6 lbs 9.82 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
10.58 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
7.05 oz CHÂTEAU MELANO (40.6 SRM) Grain 5
10.58 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 6
7.05 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 7
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
5.00 g Calcium Chloride (Mash 60 min) Misc 10

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