Kneebone BIIPA (1 ratings)

All Grain Recipe

Submitted By: kneebone (Shared)
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Brewer: Kneebone
Batch Size: 5.94 galStyle: Black IPA (21B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: BrauMattster 22l
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.03 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs 8.89 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 7.93 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
14.84 oz Brown Malt (65.0 SRM) Grain 4
1.52 oz Super Pride [13.9%] - Boil 60 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.71 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Ratings

by Grubbly

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