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Kneebone BIIPA 
(1 ratings)
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
| Brewer: Kneebone | |
| Batch Size: 5.94 gal | Style: Black IPA (21B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
| Color: 41.3 SRM | Equipment: BrauMattster 22l |
| Bitterness: 68.7 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.03 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 1 lbs 8.89 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 7.93 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 14.84 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1.52 oz | Super Pride [13.9%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by Grubbly