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Ray's Red 
All Grain Recipe
Submitted By: Raymgriff (Shared)Members can download and share recipes
| Brewer: Raymond | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.57 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 15 lbs 7.09 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |