Passionfruit Wheat

All Grain Recipe

Submitted By: argaylord (Shared)
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Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.75 gal Park St Water 1
3 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Calcium Chloride (Mash 60 min) Misc 7
2.00 oz Mosaic (HBC 369) [12.6%] - Boil 4 min Hops 8
1.00 oz Mosaic (HBC 369) [12.6%] - Boil 1 min Hops 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 11

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