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Horny Monk Trappist Belgian Strong 
All Grain Recipe
Submitted By: VanTyne (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 52.9 SRM | Equipment: ROBOBREW |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |