Mellow Stygian

All Grain Recipe

Submitted By: Pringle (Shared)
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Brewer: Jerry Pringle
Batch Size: 5.55 galStyle: Dark Mild (13A)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Grainfather - Modified Corney
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Grainfather Mash =< 7.5 kg
Est FG: 1.012 SG (3.1° P)Fermentation: Ale - Custom
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.41 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5.01 oz Dark Crystal Malt (121.8 SRM) Grain 2
4.02 oz Pale Chocolate Malt (Thomas Fawcett) (253.8 SRM) Grain 3
3.88 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 4
2.75 oz Crystal Malt - 150 EBC (Crisp) (76.1 SRM) Grain 5
2.26 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
0.71 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 7
0.42 oz Fuggles [4.6%] - Boil 60 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

Water profile - aimed for Light Amber profile from Water (Palmer and Kaminski) Ca 100ppm Mg 18ppm Na 25ppm SO4 150ppm Cl 75ppm HCO3 100 ppm 44/50 in LAB Open 2019 Homebrew Competition. 2nd place in category

This Recipe Has Not Been Rated

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