Mellow Stygian 
All Grain Recipe
Submitted By: Pringle (Shared)
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| Brewer: Jerry Pringle | |
| Batch Size: 5.55 gal | Style: Dark Mild (13A) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2015 |
| Color: 22.8 SRM | Equipment: Grainfather - Modified Corney |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Grainfather Mash =< 7.5 kg |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale - Custom |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.41 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 5.01 oz |
Dark Crystal Malt (121.8 SRM) |
Grain |
2 |
| 4.02 oz |
Pale Chocolate Malt (Thomas Fawcett) (253.8 SRM) |
Grain |
3 |
| 3.88 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
4 |
| 2.75 oz |
Crystal Malt - 150 EBC (Crisp) (76.1 SRM) |
Grain |
5 |
| 2.26 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 0.71 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
7 |
| 0.42 oz |
Fuggles [4.6%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
Water profile - aimed for Light Amber profile from Water (Palmer and Kaminski)
Ca 100ppm
Mg 18ppm
Na 25ppm
SO4 150ppm
Cl 75ppm
HCO3 100 ppm
44/50 in LAB Open 2019 Homebrew Competition.
2nd place in categoryThis Recipe Has Not Been Rated
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