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Rare Barrel Dark Base 
All Grain Recipe
Submitted By: jeffdunne (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oud Bruin (23C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 1.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 8.00 oz | Spelt Malt (2.0 SRM) | Grain | 7 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 0.12 oz | Strisslespalt [2.5%] - Boil 60 min | Hops | 9 |