Rogue Cold Brew IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Terry Darko
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Bader All Grain Classroom
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.80 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
11.20 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
6.40 oz Kiln Coffe Malt (202.0 SRM) Grain 5
0.30 oz Nugget [13.0%] - Boil 60 min Hops 6
0.60 oz Cascade [5.5%] - Boil 25 min Hops 7
0.90 oz Centennial [10.0%] - Boil 10 min Hops 8
1.20 oz Simcoe [13.0%] - Steep 5 min Hops 9
1 pkgs Joystick (Imperial #A18) Yeast 10
22.00 oz Cold Brew Coffee (Primary 5 min) Misc 11
1.20 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
1.20 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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