Rogue Cold Brew IPA

Brewer: Terry Darko
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Bader All Grain Classroom
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
12.80 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
11.20 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	4
6.40 oz	Kiln Coffe Malt (202.0 SRM)	Grain	5
0.30 oz	Nugget [13.0%] - Boil 60 min	Hops	6
0.60 oz	Cascade [5.5%] - Boil 25 min	Hops	7
0.90 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.20 oz	Simcoe [13.0%] - Steep 5 min	Hops	9
1.0 pkgs	Joystick (Imperial #A18)	Yeast	10
22.00 oz	Cold Brew Coffee (Primary 5 min)	Misc	11
1.20 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	12
1.20 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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