Elz Summer Ale 25L 
All Grain Recipe
Submitted By: bimblers (Shared)
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| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.34 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.80 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 11.58 oz |
Carared (25.4 SRM) |
Grain |
2 |
| 6.37 oz |
Caramel/Crystal Malt - 20L (14.2 SRM) |
Grain |
3 |
| 5.09 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.25 oz |
Caramel/Crystal Malt - 60L (68.5 SRM) |
Grain |
5 |
| 0.84 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.65 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.63 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 1.2 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
Taste Notes
Refreshing summer brewThis Recipe Has Not Been Rated
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