All Grain Recipe
Submitted By: bimblers (Shared)
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| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.34 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 15.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.18 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.02 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.65 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.09 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 0.81 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.81 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.1 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Taste Notes
I add the honey to the cooled wort. Dissolve in maximum temperature of 30 celsius to maintain the honey's properties
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(1 ratings)
by bimblersI have made this recipe 3 times now and is very popular with friends