Basement Grow (Funk/Sour)

All Grain Recipe

Submitted By: carton132 (Shared)
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Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs All The Bretts (Omega #OYL-218) Yeast 1
4.00 oz Strata [10.0%] - Dry Hop 0 days Hops 2

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