Basement Grow (Funk/Sour)
All Grain Recipe
Submitted By: carton132 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 0.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.0 pkgs | All The Bretts (Omega #OYL-218) | Yeast | 1 |
4.00 oz | Strata [10.0%] - Dry Hop 0 days | Hops | 2 |