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Kolsch 2019 
All Grain Recipe
Submitted By: dunderbrau (Shared)Members can download and share recipes
| Batch Size: 68.00 gal | Style: Kölsch (5B) |
| Boil Size: 77.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Dunderbrau |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 95 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 10 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 3.00 tbsp | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 2.00 tbsp | Calcium Carbonate (Mash 0 min) | Misc | 6 |
| 6.00 oz | Magnum [12.8%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Hallertauer Mittelfrueh [3.1%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |