233 MM's Freedom APA 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 9.37 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 4.60 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 4.60 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 0.60 oz |
Columbus (Tomahawk) [15.9%] - Boil 65 min |
Hops |
4 |
| 1.13 oz |
Citra [13.5%] - Steep 0 min |
Hops |
5 |
| 1.13 oz |
Mosaic (HBC 369) [13.2%] - Steep 0 min |
Hops |
6 |
| 0.60 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.22 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
9 |
| 1.62 oz |
Mosaic (HBC 369) [13.2%] - Dry Hop 7 days |
Hops |
10 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Dry hopped 29/09/19
Kegged 7/10/19This Recipe Has Not Been Rated
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