233 MM's Freedom APA

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.37 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
4.60 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
4.60 oz Carapils (Briess) (1.5 SRM) Grain 3
0.60 oz Columbus (Tomahawk) [15.9%] - Boil 65 min Hops 4
1.13 oz Citra [13.5%] - Steep 0 min Hops 5
1.13 oz Mosaic (HBC 369) [13.2%] - Steep 0 min Hops 6
0.60 oz Simcoe [13.0%] - Steep 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.22 oz Citra [13.5%] - Dry Hop 7 days Hops 9
1.62 oz Mosaic (HBC 369) [13.2%] - Dry Hop 7 days Hops 10
1.23 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

Notes

Dry hopped 29/09/19 Kegged 7/10/19

This Recipe Has Not Been Rated

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