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233 MM's Freedom APA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.37 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 4.60 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 4.60 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.60 oz | Columbus (Tomahawk) [15.9%] - Boil 65 min | Hops | 4 |
| 1.13 oz | Citra [13.5%] - Steep 0 min | Hops | 5 |
| 1.13 oz | Mosaic (HBC 369) [13.2%] - Steep 0 min | Hops | 6 |
| 0.60 oz | Simcoe [13.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.22 oz | Citra [13.5%] - Dry Hop 7 days | Hops | 9 |
| 1.62 oz | Mosaic (HBC 369) [13.2%] - Dry Hop 7 days | Hops | 10 |
| 1.23 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 11 |