Altbier

All Grain Recipe

Submitted By: keithshead225 (Shared)
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Batch Size: 6.08 galStyle: Altbier (7B)
Boil Size: 7.62 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Grain father
Bitterness: 42.6 IBUsBoil Time: 180 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.02 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 8.69 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.73 oz Wheat, Roasted (425.0 SRM) Grain 4
12.35 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.00 g Salt (Mash 60 min) Misc 8
4.00 g Calcium Chloride (Mash 60 min) Misc 9
10.00 g Chalk (Mash 60 min) Misc 10
3.47 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 11
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 12

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