Ingredients
Amount |
Name |
Type |
# |
6 lbs 3.05 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 1.02 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1.73 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
4 |
12.35 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
1.00 g |
Salt (Mash 60 min) |
Misc |
8 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
10.00 g |
Chalk (Mash 60 min) |
Misc |
10 |
3.47 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
12 |