Summer saw v2

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.30 galStyle: Blonde Ale (18A)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 1
8 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1.50 oz Cashmere [5.8%] - Boil 60 min Hops 3
1.50 oz Cashmere [5.5%] - Boil 10 min Hops 4
1.00 oz Loral [11.5%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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