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Summer saw v2 
All Grain Recipe
Submitted By: PNWBrewer (Shared)Members can download and share recipes
| Batch Size: 5.30 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 2 |
| 1.50 oz | Cashmere [5.8%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Cashmere [5.5%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Loral [11.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |