19.4 NE IPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: OC All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 96.3 IBUs	Boil Time: 75 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.64 gal	Distilled Water	Water	1
4.08 g	Calcium Chloride (Mash 60 min)	Misc	2
0.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.41 g	Baking Soda (Mash 60 min)	Misc	4
0.10 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
1.50 oz	Amarillo [8.6%] - First Wort	Hops	10
3.69 g	Calcium Chloride (Boil 60 min)	Misc	11
0.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.37 g	Baking Soda (Boil 60 min)	Misc	13
0.09 g	Salt (Boil 60 min)	Misc	14
1.50 oz	Amarillo [8.6%] - Steep 30 min	Hops	15
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.00 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	19
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	21
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	22
0.50 oz	Hallertau Blanc [10.5%] - Dry Hop 2 days	Hops	23
0.50 oz	Hallertau Blanc [10.5%] - Dry Hop 2 days	Hops	24
0.50 oz	Hallertau Blanc [10.5%] - Dry Hop 2 days	Hops	25
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	26
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	27

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