19.4 NE IPA

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: OC All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 96.3 IBUsBoil Time: 75 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.64 gal Distilled Water Water 1
4.08 g Calcium Chloride (Mash 60 min) Misc 2
0.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.41 g Baking Soda (Mash 60 min) Misc 4
0.10 g Salt (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
12.00 oz Oats, Flaked (1.0 SRM) Grain 9
1.50 oz Amarillo [8.6%] - First Wort Hops 10
3.69 g Calcium Chloride (Boil 60 min) Misc 11
0.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.37 g Baking Soda (Boil 60 min) Misc 13
0.09 g Salt (Boil 60 min) Misc 14
1.50 oz Amarillo [8.6%] - Steep 30 min Hops 15
1.00 oz Citra [12.0%] - Steep 20 min Hops 16
1.00 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 18
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 19
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 22
0.50 oz Hallertau Blanc [10.5%] - Dry Hop 2 days Hops 23
0.50 oz Hallertau Blanc [10.5%] - Dry Hop 2 days Hops 24
0.50 oz Hallertau Blanc [10.5%] - Dry Hop 2 days Hops 25
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 26
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 27

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