Salted Caramel Porter

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 13.74 galStyle: English Porter (13C)
Boil Size: 16.71 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Cadora - Single Vessel
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz IREKS Vienna Malt (4.6 SRM) Grain 2
2 lbs 3.27 oz IREKS Munich Malt (10.2 SRM) Grain 3
1 lbs 1.64 oz IREKS Mela Red Alder (22.8 SRM) Grain 4
1 lbs 10.46 oz IREKS Crystal Ebony (203.0 SRM) Grain 5
14.11 oz IREKS Aroma Malt (134.5 SRM) Grain 6
1 lbs 10.46 oz IREKS Crystal Rosewood (60.9 SRM) Grain 7
10.58 oz Brown Sugar, Dark [Boil] (25.0 SRM) Sugar 8
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
13.00 g Salt (Boil 60 min) Misc 10
1.76 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
3.0 pkgs English Ale (Levteck #TeckBrew 07) Yeast 12

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