Cheesecrafters table saison

All Grain Recipe

Submitted By: Beardsmith (Shared)
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Batch Size: 6.34 galStyle: Saison (25B)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: New Beardsmith
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Abbey Malt (16.0 SRM) Grain 4
0.15 oz Triple Pearl [10.7%] - Boil 60 min Hops 5
0.45 oz Triple Pearl [10.7%] - Boil 10 min Hops 6
0.45 oz Coriander Seed (Boil 5 min) Misc 7
0.45 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.60 oz Triple Pearl [10.7%] - Steep 30 min Hops 9
1.00 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) Yeast 11
1.00 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 12

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