Chryan IPA 6.2.19 
All Grain Recipe
Submitted By: Guno5280 (Shared)
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| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 14.20 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 70.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 1. Single Infusion - Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
10 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 12.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Pitched at 67 deg (2/5). Rose to 71 deg on day 2 (2/7). Was down to 64 deg after 4 days (2/9). Moved to warm spot and rose to 67 deg over 2 days and gravity was 1.010 (2/11). Rose to 69 deg over the next 4 days (2/15). Dry hopped on day 10 (2/15).This Recipe Has Not Been Rated
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