Belgian Golden Strong - barrel round 3 - Recipe

Belgian Golden Strong - barrel round 3

Brewer: King Zog
Batch Size: 11.50 gal	Style: Belgian Blond Ale (25A)
Boil Size: 14.47 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: The Altar
Bitterness: 25.9 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
20 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
1 lbs 12.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
8.00 oz	Munich Malt (9.0 SRM)	Grain	8
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
2.00 lbs	Rice Hulls (Mash 0 min)	Misc	10
3.00 oz	Styrian Goldings [3.0%] - Boil 60 min	Hops	11
1.00 oz	East Kent Goldings (EKG) [5.1%] - Boil 60 min	Hops	12
3.00 g	Calcium Chloride (Boil 60 min)	Misc	13
2.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
2.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
2.00 oz	Styrian Goldings [3.0%] - Boil 20 min	Hops	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Saaz [2.9%] - Boil 5 min	Hops	18
3.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	19