New pale

All Grain Recipe

Submitted By: Pintsized (Shared)
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Batch Size: 21.00 galStyle: American Pale Ale (18B)
Boil Size: 24.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pilot system
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
4 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
3.50 oz Relax [0.2%] - Steep 20 min Hops 6
3.25 oz Monroe [2.5%] - Steep 20 min Hops 7
3.00 oz Aramis [8.1%] - Steep 20 min Hops 8
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
6.00 oz Comet [9.5%] - Dry Hop 3 days Hops 10
6.00 oz Calypso [13.0%] - Dry Hop 3 days Hops 11
6.00 oz Perle [8.0%] - Dry Hop 3 days Hops 12

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