Mead Recipe
Submitted By: beergutbrew (Shared)
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Brewer: Lizard | |
Batch Size: 1.00 gal | Style: Melomel (M2E) |
Boil Size: 1.04 gal | Style Guide: BJCP 2015 |
Color: Red12 | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.136 (31.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.027 SG (6.8° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 15.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Blackberry [Primary] (130.0 SRM) |
Fruit |
1 |
2 lbs |
Raspberry - Black [Primary] (110.0 SRM) |
Fruit |
2 |
3 lbs |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
3 |
1.00 g |
GoFerm Protect (Primary 0 min) |
Misc |
4 |
0.20 g |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
5 |
1.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
6 |
1.00 tbsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
5.00 g |
Fermaid O (Primary 7 days) |
Misc |
8 |
2.00 g |
Fermaid K (Primary 7 days) |
Misc |
9 |
1.00 items |
Campden Tablets (Primary 60 min) |
Misc |
10 |
Taste Notes
add some blackberry to secondary next time in addition
04/15/19 - added oak spiral
04/09/19 - too sweet, 1.002 to 1.032
04/07/19 - Added 1lb honey and blueberry juice(container) to backsweeten
04/07/19 - transfered to secondary bucket
04/05/19 - Added campden .1tsp and sorbate .5tsp and tannin powder 1/8tsp
Maybe add fruit in secondary next time
Blueberry/Blackberry 4lb bag from costco
-Go Ferm - 15 gram with 30ml water
-White labs yeast nutrient 3x
-Pectic Enzyme
-Acid blend
-Fermaid O - 7grams split 4 timesNotes
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Use TONSA 2.0 Calculator
Go-Ferm needed 9 grams
Water to dilute Go-Ferm 150 ml
TOTAL NUTRIENT NEEDED(Fermaid-O and K) 6.9 grams + .2 grams DAP
Each nutrient addition (4 total) 1.7 grams
SUPPLEMENTAL DATA 1/3 Sugar Break 1.047
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
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by beergutbrew